Nostro Café Costa
Etiopía
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A specialty coffee from the Guji region of Ethiopia, produced by Habtamu Fekadu Aga. Grown at 2100-2300 meters above sea level, this Heirloom variety undergoes a natural process, yielding a cup with notes of strawberries, pineapple, and honey. It has an SCA score of 87.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Guji
- Producer
- Habtamu Fekadu Aga
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Pineapple, Honey, Strawberry
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The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
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