Nostro Café Costa
Costa Rica – Perla Verde
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Costa Rica's Tarrazú region, produced by Eduardo Ramirez at Finca Perla Verde. Grown at 1850-2100 meters, this Gesha variety undergoes a natural process, yielding notes of dried orange, candy, and butter. It has an SCA score of 88.5.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.5
- Region
- Santa María de Dota – Tarrazú
- Producer
- Eduardo Ramirez
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Butter, Candied Orange, Candy
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The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
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