Fazenda Bom Jesus Coffee

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

Fazenda Bom Jesus Coffee is a single-origin coffee from Brazil's Alta Mogiana region in São Paulo state. Produced by third-generation coffee farmers Gabriel and Flávia Lancha Oliveira at Fazenda Bom Jesus Estate. Made from the Yellow Catuai variety using a natural process with a 30-day resting period after sun-drying. Roasted slightly above medium, it offers bright, brisk acidity with notes of chocolate, walnuts, brown sugar, and a hint of maple syrup. Suitable for espresso and filter brewing. Scored 85 points.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85

ProducerGabriel and Flávia Lancha Oliveira

VarietyYellow Catuai

NotesChocolate, Brown Sugar, Maple, Walnut

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The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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