Costa Rica Las Palomas Honey Preparation

OriginCosta Rica

Roast levelMedium

ProcessHoney

Summary

A single origin coffee from Las Palomas farm, owned by Don Jorge Monge Garbanzo near Tarbaca in the San Jose province of Costa Rica. Grown from Bourbon, Caturra, Catuai, San Ramon and Typica varietals. The honey preparation method leaves 70% of the cherry flesh on the parchment beans during sun drying, resulting in a fruity and robust flavour with apricot and chocolate notes and a brisk, pleasant acidity. Roasted a shade darker than medium and recommended for cafetiere brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDon Jorge Monge Garbanzo

VarietySan Ramon, Catuai, Bourbon, Caturra, Typica

NotesApricot, Chocolate

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The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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