Costa Rica Las Palomas Honey Preparation

Summary

A single origin coffee from Las Palomas farm, owned by Don Jorge Monge Garbanzo near Tarbaca in the San Jose province of Costa Rica. Grown from Bourbon, Caturra, Catuai, San Ramon and Typica varietals. The honey preparation method leaves 70% of the cherry flesh on the parchment beans during sun drying, resulting in a fruity and robust flavour with apricot and chocolate notes and a brisk, pleasant acidity. Roasted a shade darker than medium and recommended for cafetiere brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Don Jorge Monge Garbanzo

Variety

San Ramon, Catuai, Bourbon, Caturra, Typica

Notes

Apricot, Chocolate

The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…