Ethiopian Sidamo Coffee

OriginEthiopia

Roast levelMedium

ProcessNatural, Washed

Summary

A single origin coffee from the Sidamo province of Ethiopia, grown at 1500 metres or above on volcanic soils. The varietal is classed as Heirloom. Processed by either washed or natural (sundried) methods. Flavour profile includes lemon and citrus notes with bright, crisp acidity, along with spicy, winey, and chocolatey characteristics and a lemony floral aroma. Light to medium roast suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1500 m.a.s.l

VarietyHeirloom

NotesWiney, Lemon, Chocolate, Floral, Spice

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The roaster

Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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