
Ethiopian Sidamo Coffee
Summary
A single origin coffee from the Sidamo province of Ethiopia, grown at 1500 metres or above on volcanic soils. The varietal is classed as Heirloom. Processed by either washed or natural (sundried) methods. Flavour profile includes lemon and citrus notes with bright, crisp acidity, along with spicy, winey, and chocolatey characteristics and a lemony floral aroma. Light to medium roast suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama
- Altitude
- 1500 m.a.s.l
- Variety
- Heirloom
- Notes
- Winey, Lemon, Chocolate, Floral, Spice
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The roaster

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…
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