
Northern Tea
Ethiopian Mocha Djimmah Coffee
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the Djimmah region of Ethiopia, near Kaffa, the birthplace of coffee. Grown at altitudes between 1340 and 1830 metres in natural forest conditions, the coffee is small-holder grown and traditionally processed using the natural sun-drying method. This light to medium roast offers a winey and gamey flavour profile with a full body. Suitable for cafetiere or filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1340 - 1830 m.a.s.l
NotesWiney
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