Northern Tea
Costa Rica Tarrazu Coffee
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Costa Rica Tarrazu coffee from the Santa Maria Dota plantation in the Tarrazu region of San Jose, Costa Rica. Grown at 1200-1700m altitude. A combination of Catuai and Caturra varieties. Fully washed process. Full-bodied with a creamy body, crisp acidity, and notes of marzipan and dark fruit. Roasted slightly darker than medium, recommended for cafetiere/filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Santa Maria Dota plantation
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Red Fruits, Marzipan
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The roaster
Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind i…
AI-assisted description, based on roaster & cupping data.
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