Costa Rica Tarrazu Coffee
Costa Rica Tarrazu Coffee
Northern Tea

Costa Rica Tarrazu Coffee

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

Costa Rica Tarrazu coffee from the Santa Maria Dota plantation in the Tarrazu region of San Jose, Costa Rica. Grown at 1200-1700m altitude. A combination of Catuai and Caturra varieties. Fully washed process. Full-bodied with a creamy body, crisp acidity, and notes of marzipan and dark fruit. Roasted slightly darker than medium, recommended for cafetiere/filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSanta Maria Dota plantation
Altitude1200 - 1700 m.a.s.l
VarietyCatuai, Caturra
NotesRed Fruits, Marzipan

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The roaster

Northern Tea
Northern Tea

Northern Tea is a brand name, but beyond that, very little is certain. The website offers no details about where they're based, what they roast, who's behind it, or even whether they're a coffee roaster at all (the name leans tea). For the curious, there's simply nothing to go on here — no origin story, no roast style, no sourcing philosophy. If you're looking for a new roaster to explore, you'll need to look elsewhere until Northern Tea shares more about what they actually do.

AI-assisted description, based on roaster & cupping data.

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