Funky Espresso (anaerobic Natural)

Summary

Funky ESPRESSO is a single-origin coffee from Uganda, sourced from over 4,300 small farmers delivering to the Mubuku washing station in the Kasese district of Western Uganda. It features the SL14 variety and is processed using the anaerobic natural method with 40 hours of fermentation. The coffee is lightly roasted as an omniroast suitable for both espresso and filter preparation. Flavor profile includes cocoa beans, tropical fruit, and raspberry, with a full body, medium acidity, and sweet, fermented, fruity characteristics.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1300 m.a.s.l

Variety

SL14

Notes

Cocoa, Raspberry

The roaster

Nordbeans

Based in Liberec, Czech Republic, NORDBEANS.CZ is a specialty coffee roaster that builds direct, long-term relationships with growers and processors. They roas…