Sidra Las Flores
Sidra Las Flores
Nomad

Sidra Las Flores

OriginColombia
ProcessNatural

Summary

A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. This Bourbon Sidra variety undergoes an experimental natural process with controlled oxidation, submerged fermentation, thermal shock, and extended drying. It offers an intense and complex aromatic profile with notes of cocoa nibs, lychee, pineapple, mango, citrus peel, cherry, and cocoa powder, featuring high bright acidity, a dense velvety body, and prolonged sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerJhoan Vergara
Altitude1750 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Cocoa, Mango, Pineapple, Cherry

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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