
Nomad
Sidra Las Flores
OriginColombia
ProcessNatural
Summary
A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. This Bourbon Sidra variety undergoes an experimental natural process with controlled oxidation, submerged fermentation, thermal shock, and extended drying. It offers an intense and complex aromatic profile with notes of cocoa nibs, lychee, pineapple, mango, citrus peel, cherry, and cocoa powder, featuring high bright acidity, a dense velvety body, and prolonged sweetness.
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FormatBean
DecaffeinatedNo
ProducerJhoan Vergara
Altitude1750 m.a.s.l
VarietyBourbon Sidra
NotesLychee, Cocoa, Mango, Pineapple, Cherry
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