Sidra Las Flores
Summary
A competition-grade coffee from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. This Bourbon Sidra variety undergoes an experimental natural process with controlled oxidation, submerged fermentation, thermal shock, and extended drying. It offers an intense and complex aromatic profile with notes of cocoa nibs, lychee, pineapple, mango, citrus peel, cherry, and cocoa powder, featuring high bright acidity, a dense velvety body, and prolonged sweetness.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Lychee, Cocoa, Mango, Pineapple, Cherry
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The roaster
NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…
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