Samuel Tunisisa

OriginEthiopia

ProcessNatural

Summary

Samuel Tunisisa is a specialty coffee from the Sidamo region of Ethiopia, produced by Samuel Tunisisa and his family who have been growing coffee for over three decades. The coffee is processed using the Natural method, with hand-picked ripe cherries dried on raised African beds for 25-28 days. The cup profile features candied orange, 70% chocolate, black plum, cocoa powder, and muscovado sugar, with a smooth acidity and silky body. The farm practices regenerative agriculture and agroforestry, growing traditional Ethiopian heirloom varieties at 2380 meters above sea level.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSamuel Tunisisa

Altitude2380 m.a.s.l

NotesCocoa, Plum, Candied Orange, Chocolate, Brown Sugar

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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