Samuel Tunisisa

Summary

Samuel Tunisisa is a specialty coffee from the Sidamo region of Ethiopia, produced by Samuel Tunisisa and his family who have been growing coffee for over three decades. The coffee is processed using the Natural method, with hand-picked ripe cherries dried on raised African beds for 25-28 days. The cup profile features candied orange, 70% chocolate, black plum, cocoa powder, and muscovado sugar, with a smooth acidity and silky body. The farm practices regenerative agriculture and agroforestry, growing traditional Ethiopian heirloom varieties at 2380 meters above sea level.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Samuel Tunisisa

Altitude

2380 m.a.s.l

Notes

Cocoa, Plum, Candied Orange, Chocolate, Brown Sugar

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…