Parainema

Summary

This coffee from Finca Las Brisas in Juayúa, El Salvador, is produced by Carlos Pola, a fifth-generation coffee farmer. The Parainema variety undergoes natural processing: cherries are floated for selection, kept in bags under shade for two days to dehydrate, then dried on beds (first two days in sun, then in shade). It offers a sweet and balanced profile with notes of figs, milk chocolate, cherry, spiced notes, brown sugar, molasses, and macadamia nut, with a dense body and soft, sweet acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Carlos Pola

Altitude

1250 - 1400 m.a.s.l

Variety

Parainema

Notes

Raspberry, Milk Chocolate, Brown Sugar, Molasses, Spice, Cherry, Fig, Macadamia

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…