
Nomad
Kii#2
OriginKenya
ProcessWashed
Summary
KII#2 is a washed Kenyan coffee from the Kii washing station in Kirinyaga, grown at 1310-1900 meters above sea level. Produced by smallholder farmers of the Rungeto Farmers Cooperative Society, it features SL-28, SL-34, BATIAN, and RUIRU-11 varieties. The cup offers notes of white tea, flat peach, candied lemon, pears in syrup, flower honey, and yellow kiwi, with a creamy body, bright acidity, and long sweet finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRungeto Farmers Cooperative Society
Altitude1310 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesLemon, Pear, Peach, Kiwi, White Tea, Honey
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