KII#2
KII#2
Nomad

Kii#2

OriginKenya
ProcessWashed

Summary

KII#2 is a washed Kenyan coffee from the Kii washing station in Kirinyaga, grown at 1310-1900 meters above sea level. Produced by smallholder farmers of the Rungeto Farmers Cooperative Society, it features SL-28, SL-34, BATIAN, and RUIRU-11 varieties. The cup offers notes of white tea, flat peach, candied lemon, pears in syrup, flower honey, and yellow kiwi, with a creamy body, bright acidity, and long sweet finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRungeto Farmers Cooperative Society
Altitude1310 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesLemon, Pear, Peach, Kiwi, White Tea, Honey

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The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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