Kii#2

Summary

KII#2 is a washed Kenyan coffee from the Kii washing station in Kirinyaga, grown at 1310-1900 meters above sea level. Produced by smallholder farmers of the Rungeto Farmers Cooperative Society, it features SL-28, SL-34, BATIAN, and RUIRU-11 varieties. The cup offers notes of white tea, flat peach, candied lemon, pears in syrup, flower honey, and yellow kiwi, with a creamy body, bright acidity, and long sweet finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rungeto Farmers Cooperative Society

Altitude

1310 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Lemon, Pear, Peach, Kiwi, White Tea, Honey

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…