Kii#1

OriginKenya

ProcessWashed

Summary

KII#1 is a washed Kenyan coffee from the Kirinyaga region, produced by smallholder farmers of the Rungeto Farmers Cooperative Society near Mount Kenya. The coffee is grown at 1310-1900 meters above sea level on volcanic soils. Varieties include SL-28, SL-34, BATIAN and RUIRU-11. The washed process involves pulping, 16-24 hour fermentation, washing with fresh water from the Kii river, 12 hours underwater soaking, and drying on raised beds for approximately 14 days. Flavour notes include dried apricots, kiwi and pineapple, with intense sweetness, bright acidity and a juicy body. Designed as an espresso with a vibrant, tropical profile.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerRungeto Farmers Cooperative Society

Altitude1310 - 1900 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesApricot, Kiwi, Pineapple

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The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

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