Kii#1

Summary

KII#1 is a washed Kenyan coffee from the Kirinyaga region, produced by smallholder farmers of the Rungeto Farmers Cooperative Society near Mount Kenya. The coffee is grown at 1310-1900 meters above sea level on volcanic soils. Varieties include SL-28, SL-34, BATIAN and RUIRU-11. The washed process involves pulping, 16-24 hour fermentation, washing with fresh water from the Kii river, 12 hours underwater soaking, and drying on raised beds for approximately 14 days. Flavour notes include dried apricots, kiwi and pineapple, with intense sweetness, bright acidity and a juicy body. Designed as an espresso with a vibrant, tropical profile.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Rungeto Farmers Cooperative Society

Altitude

1310 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Apricot, Kiwi, Pineapple

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…