Kathima

Summary

A washed coffee from the Mathare-ini washing station in Murang'a county, Kenya, part of the Thanga-ini Farmers Cooperative Society. Grown by over 900 small producers at 1600-1800m elevation on volcanic soils in the Aberdare mountains. Varieties include SL28, SL34, Batian and Ruiru 11. The coffee presents a vibrant and exotic profile with notes of yuzu, yellow kiwi, dried apricots, pink melon, mandarin and papaya, featuring juicy acidity, creamy body and a long, pleasant aftertaste.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Apricot, Yuzu, Mandarin, Papaya, Kiwi, Melon

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…