
Nomad
Kathima
OriginKenya
ProcessWashed
Summary
A washed coffee from the Mathare-ini washing station in Murang'a county, Kenya, part of the Thanga-ini Farmers Cooperative Society. Grown by over 900 small producers at 1600-1800m elevation on volcanic soils in the Aberdare mountains. Varieties include SL28, SL34, Batian and Ruiru 11. The coffee presents a vibrant and exotic profile with notes of yuzu, yellow kiwi, dried apricots, pink melon, mandarin and papaya, featuring juicy acidity, creamy body and a long, pleasant aftertaste.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesApricot, Yuzu, Mandarin, Papaya, Kiwi, Melon
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