Kathima
Kathima
Nomad

Kathima

OriginKenya
ProcessWashed

Summary

A washed coffee from the Mathare-ini washing station in Murang'a county, Kenya, part of the Thanga-ini Farmers Cooperative Society. Grown by over 900 small producers at 1600-1800m elevation on volcanic soils in the Aberdare mountains. Varieties include SL28, SL34, Batian and Ruiru 11. The coffee presents a vibrant and exotic profile with notes of yuzu, yellow kiwi, dried apricots, pink melon, mandarin and papaya, featuring juicy acidity, creamy body and a long, pleasant aftertaste.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesApricot, Yuzu, Mandarin, Papaya, Kiwi, Melon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Nomad
Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and filter. They chase clarity and sweetness—think yuzu, kiwi, yellow plum, and cacao in their current lineup. They run their own cafés across Spain and ship across Europe. Their Coffee Academy trains everyone from home brewers to aspiring baristas. A Certified B Corp with a solid subscriber base, NOMAD drops new microlots regularly, with transparent sourcing and tasting notes that actually deliver. Serious about quality, refreshingly unpretentious—good coffee, no gatekeeping.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy