Indonesia Burni Grade 1 [organic]

Summary

Organic specialty coffee from smallholder farmers around Curah Tatal and Kayumas on Java, Indonesia, organized in the Koperasi Surya Abada Kayumas cooperative. Grown at 1,100-1,600 masl on volcanic soil, this natural-process coffee is made from SLN795 and USDA 762 varieties. The cup is fruity with cantaloupe melon, caramel, chocolate and a soft red wine finish. Roasted in Berlin.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Smallholder Farmers (Koperasi Surya Abada Kayumas)

Altitude

1100 - 1600 m.a.s.l

Notes

Caramel, Chocolate, Cantaloupe, Red Wine

The roaster

Nano Roastery

NANO KAFFEE is a specialty coffee roaster in Berlin, Germany, roasting organic, 100% Arabica beans in the Kreuzberg district. Founded in 2014 by Ramin Massah,…