El Salvador: Carlos Pola
El Salvador: Carlos Pola
Muttley & Jack’s Coffee Roasters

El Salvador: Carlos Pola

OriginEl Salvador
ProcessHoney

Summary

A single-origin coffee from Finca Las Brisas in El Salvador, produced by Carlos Pola. The Pacamara variety is honey processed, resulting in complexity, sweetness and gentle acidity with flavour notes of almond and brown sugar. Cupping score of 88. Altitude: 1200-1500 m.a.s.l.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score88
ProducerCarlos Pola
Altitude1200 - 1500 m.a.s.l
VarietyPacamara
NotesBrown Sugar, Almond

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The roaster

Muttley & Jack’s Coffee Roasters
Muttley & Jack’s Coffee Roasters

Nestled in the Stockholm archipelago, Muttley & Jack's is a small-batch specialty coffee roaster based in Vaxholm, Sweden. They source single origins from the world's best farms, roasted with nuance and balance—customers rave about the consistency. Each month, subscribers get two new origins delivered, a ticket to travel the world from your kitchen counter. Their Archipelago line leans into a more traditional Nordic roast style, inspired by Swedish nature. They also run Kaffebaren, a café serving breakfast, fika, and lunch. Everything is fairly traded, built on respectful relationships with producers who grow in harmony with the planet.

AI-assisted description, based on roaster & cupping data.

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