
Moxie Coffee Co.
Spectrum - Panama
OriginPanama
ProcessCarbonic Maceration, Natural
Summary
A Geisha coffee from Panama produced by Jamison Savage & Community, grown at 1850-2300 masl. Processed using carbonic maceration natural method. Tasting notes include nectarine, apricot, jasmine, and star fruit with a layered silky body and fruited sweetness.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJamison Savage & Community
Altitude1850 - 2300 m.a.s.l
VarietyGeisha
NotesApricot, Nectarine, Jasmine, Starfruit
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