Moxie Coffee Co.
Spectrum - Panama
OriginPanama
ProcessCarbonic Maceration, Natural
Summary
A Geisha coffee from Panama produced by Jamison Savage & Community, grown at 1850-2300 masl. Processed using carbonic maceration natural method. Tasting notes include nectarine, apricot, jasmine, and star fruit with a layered silky body and fruited sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jamison Savage & Community
- Altitude
- 1850 - 2300 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Nectarine, Jasmine, Starfruit
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The roaster
Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven…
AI-assisted description, based on roaster & cupping data.
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