Spectrum - Panama
Spectrum - Panama
Moxie Coffee Co.

Spectrum - Panama

OriginPanama
ProcessCarbonic Maceration, Natural

Summary

A Geisha coffee from Panama produced by Jamison Savage & Community, grown at 1850-2300 masl. Processed using carbonic maceration natural method. Tasting notes include nectarine, apricot, jasmine, and star fruit with a layered silky body and fruited sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerJamison Savage & Community
Altitude1850 - 2300 m.a.s.l
VarietyGeisha
NotesApricot, Nectarine, Jasmine, Starfruit

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The roaster

Moxie Coffee Co.
Moxie Coffee Co.

Moxie Coffee Co. is a specialty coffee micro roastery based in Phoenix, Arizona. They run a cafe serving coffee and pastries at 4626 N. 16th Street, open seven days a week. Their style? Uncommon. They partner with extraordinary producers to bring adventure and discovery to your cup. The lineup leans into experimental processing—thermal shock washed Colombians from Diego Bermudez (bio-reactors and all), double fermentation pink bourbons, washed Ethiopians, and a sugarcane-processed decaf. One of their Geishas, from Letty Bermudez, won a gold medal at the Global Coffee Awards for experimental filter coffee. Small, curious, and taking bold risks they share with their community. Monthly subscription available.

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