Motmot
Mexico Ki-saya
OriginMexico
ProcessWashed
Summary
Mexico Ki-Saya is a washed Arabica coffee from smallholder farmers in Tenejapa, Chiapas, Mexico. Grown at 1200–1800 metres on volcanic soil, it is made from Castillo, Caturra and Typica varieties. The cup offers a creamy texture with notes of marzipan, fresh blueberries and cocoa, and bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholder farmers, Tenejapa
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Caturra, Typica, Castillo
- Notes
- Cocoa, Blueberry, Marzipan
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The roaster
Motmot is a specialty coffee roaster in Brno, Czech Republic, selling beans freshly roasted in the country. They work with a direct, personal approach to farme…
AI-assisted description, based on roaster & cupping data.
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