
Morgon
Vanessa Moreno Espresso
OriginBrazil
ProcessNatural
Summary
Vanessa Moreno's coffee from Fazenda São Felipe in Alta Mogiana, Brazil. Catucai variety, natural processed. Grown at 900 meters above sea level. Flavor profile: round with notes of dark chocolate and hazelnuts. Vanessa focuses on regenerative practices including reforestation and protecting water sources on the farm.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVanessa Moreno
Altitude900 m.a.s.l
VarietyCatuai
NotesChocolate, Hazelnut
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