Morgon
Montero Family - Costa Rica, Tarrazu
OriginCosta Rica
Summary
Filter roast from the Montero family in Tarrazu, Costa Rica, where three generations have been producing coffee. Grown at 1900 m.a.s.l. from the Catuai variety. Balanced and creamy with notes of chocolate biscuit and ripe plum. Whole coffee beans roasted for filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Montero Family
- Altitude
- 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Biscuit
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The roaster
Morgon Coffee Roasters calls Gothenburg, Sweden home — a specialty coffee roaster built on the belief that the best coffee comes from genuine collaboration. Th…
AI-assisted description, based on roaster & cupping data.
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