Morgon
Montero Family Espresso - Costa Rica, Tarrazu
OriginCosta Rica
ProcessHoney
Summary
Espresso roast from the Montero family in Tarrazu, Costa Rica, grown at 1900 m.a.s.l. Catuai variety processed as Honey. Creamy and balanced cup with notes of chocolate, coconut and apricot, combining familiar comfort flavours with sweetness and ripe stone fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Montero Family
- Altitude
- 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Coconut, Peach, Chocolate
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The roaster
Morgon Coffee Roasters calls Gothenburg, Sweden home — a specialty coffee roaster built on the belief that the best coffee comes from genuine collaboration. Th…
AI-assisted description, based on roaster & cupping data.
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