Boji - Ethiopia, Kochere

Summary

This Ethiopian coffee comes from the Kochere district, grown around the village of Kore. The cherries are hand-picked and delivered to the Boji cooperative washing station, where they are fermented in the sun for about two weeks. It is processed as natural, offering an elegant and sweet cup with notes of watermelon and blueberries. The variety is Heirloom, grown at 1900 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Kochere

Producer

Boji cooperative

Altitude

1900 m.a.s.l

Variety

Heirloom

Notes

Blueberry, Watermelon

The roaster

Morgon

Morgon Coffee Roasters calls Gothenburg, Sweden home — a specialty coffee roaster built on the belief that the best coffee comes from genuine collaboration. Th…