Lunar

Summary

Lunar is a seasonal blend of 70% Peru San Ignacio from the Chirinos district, grown at 1800 masl with Catuai, Caturra and Pache varieties, and 30% Ethiopia Beshasha from Mustefa Abakeno's smallholder farm in Agaro, Jimma, at 2000-2100 masl with heirloom varietals. Both components are washed. The Peru lot is a blend of day lots, rested 24 hours before depulping and fermented 24-36 hours, then dried 10-14 days. The Ethiopian coffee is processed at the Beshasha wet mill. Roasted medium, it is bright and juicy with balanced sweetness and acidity, offering dried apricot, honey and forest fruit notes, versatile as both filter and espresso.

Details

Format

Ground

Roast profile

Omniroast

Decaffeinated

No

Region

Jimma, San Ignacio

Producer

Mustefa Abakeno

Altitude

1800 - 2100 m.a.s.l

Variety

Catuai, Heirloom, Caturra, Pache

Notes

Forest Fruits, Dried Apricot, Honey

The roaster

Moonroast Coffee

Moonroast Coffee is a specialty coffee roaster based in Hampshire, UK, roasting fresh Arabica beans from their roastery at Chilton Manor Farm. Their lineup run…