Ethiopia - Beshasha
Summary
Single origin Ethiopian coffee from Agaro, Jimma, Western Ethiopia, grown by smallholder producer Mustefa Abakeno at 2,000-2,100 masl. Varieties 74110, 74112 and Heirloom, washed processed at the Beshasha wet mill. Medium/light roast with taste notes of apricot, almond and treacle. A balanced cup with floral and fruity characteristics and a sweet, tea-like finish, suited to espresso, pour over, aeropress and cafetiere.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 32.5 g
- Time
- 36 s
AeroPress
- Coffee in
- 12 g
- Water
- 200 g
- Time
- 2:00
Plunge at 1:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Ground
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Jimma, Agaro
- Producer
- Mustefa Abakeno
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Apricot, Molasses, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Moonroast Coffee is a specialty coffee roaster based in Hampshire, UK, roasting fresh Arabica beans from their roastery at Chilton Manor Farm. Their lineup run…
More from Moonroast Coffee
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .