Luis Choquehuanca Natural Espresso

OriginBolivia

ProcessNatural

Summary

A naturally processed Caturra coffee from Bolivia, produced by Luis Choquehuanca in the Caranavi region. Luis's farm sits high in the remote mountains outside of Caranavi and he is a participant in Agricafe's Sol De La Mañana program. This lot is a naturally processed Caturra variety, offering a fruit-forward profile with tasting notes of raspberry, plum, and chocolate. The coffee is roasted as an espresso profile by Monogram Coffee in Canada.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerLuis Choquehuanca

VarietyCaturra

NotesPlum, Raspberry, Chocolate

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The roaster

Monogram

Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most awarded specialty coffee team with 10 Canadian Barista Championship titles, they roast daily in Calgary and ship directly worldwide. They organize their beans by flavour moods (Chocolatey Comforts, Fruity Classics, Super Funky Adventures) instead of jargon, making discovery intuitive. Their subscription lets you swap coffees anytime and explore different profiles with each delivery. They work directly with award-winning producers through long-term relationships. Fresh, consistent, and built for drinkers who know what they like but still want to discover something new.

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