Luis Choquehuanca
Summary
Luis Choquehuanca is a washed coffee from Bolivia, produced by Luis Choquehuanca on his farm near Caranavi. Grown as part of Agricafe's Sol de La Mañana program, this Caturra variety coffee offers tasting notes of apple, black tea, and caramel. Monogram has been purchasing from Luis for over seven years, and his farm has grown from one to over seven hectares of production.
Filter
Ratio 1:16- Coffee in
- 21 g
- Water
- 340 g
- Temperature
- 93.3°C
Grind: Medium-coarse
Rinse paper filter with hot water before adding coffee to avoid papery taste. Use a gooseneck kettle for a controlled pour.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Choquehuanca
- Variety
- Caturra
- Notes
- Caramel, Black Tea, Apple
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The roaster
Based in Calgary, Monogram Coffee roasts for what they call the Sweet Spot — expressive flavour, smooth balance, and everyday drinkability. As Canada's most aw…
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