Huabal
OriginPeru
Roast levelMedium
ProcessWashed

Summary

Huabal is a single origin coffee from the Coronel Villanueva family in Peru, sourced from three farms in San Francisco de Agua Colorada, Jaén region. The coffee is a blend of Caturra and Bourbon varieties, processed using the Traditional Washed Method. It features notes of lychee and guava with a juicy acidity and medium body, roasted to a medium level. Available as Nespresso-compatible aluminium pods, 10 pods per box. The coffee is grown by small-scale farmers Agustina Villanueva, Elver Coronel, and Manuel Villanueva.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCapsule
DecaffeinatedNo
ProducerCoronel Villanueva family
VarietyBourbon, Caturra
NotesLychee, Guava

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The roaster

Monmouth Coffee
Monmouth Coffee

Monmouth Coffee is a London specialty coffee roaster with three beloved cafés across the city—Covent Garden, Bermondsey, and Borough. They source single-origin beans directly from farms, estates, and cooperatives, traveling extensively to build relationships with the people who grow and process their coffee. No vague commodity trading here: they believe in open, equal conversations about quality, quantity, and price. Their current lineup ranges from a dark-roast Brazilian with pecan and fudge notes to a lighter Bolivian with raspberry and brown sugar. They offer subscriptions for regular deliveries, and their monthly newsletter keeps you in the loop on fresh arrivals and origin visits. Straightforward, relationship-driven, and deeply London.

AI-assisted description, based on roaster & cupping data.

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