Momos
Ecuador Lugmapata Sidra Washed Lot 2
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
A washed Sidra coffee from the Lugmapata farm in Pallatanga, Ecuador, produced by Enrique Merino. Cherries are fermented for up to one day before depulping and washing, then slowly dried for 14-21 days. The cup offers dried mango, pear, maple syrup, and chamomile with a complex profile, showcasing the variety's delicate sweetness and clean acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Enrique Merino
- Altitude
- 1650 m.a.s.l
- Variety
- Sidra
- Notes
- Pear, Dried Mango, Chamomile, Maple
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The roaster
Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…
AI-assisted description, based on roaster & cupping data.
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