Momos
Ecuador La Noria Gesha Anaerobic Washed Lot 1
OriginEcuador
Roast levelLight
ProcessAnaerobic, Washed
Summary
Ecuadorian Gesha from La Noria farm in Catamayo, produced by Bernard Uhe. Processed using an anaerobic washed method with extended fermentation. Flavor notes include white floral, orange, apricot, and yellow tea. Light roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bernard Uhe
- Altitude
- 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Floral, Orange, Tea
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The roaster
Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…
AI-assisted description, based on roaster & cupping data.
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