Alasitas Geisha Coco Natural

Summary

This Geisha variety from Alasitas Farm in Caranavi, Bolivia, is produced by the Rodriguez family. Grown at an altitude of 1,750 meters, it undergoes a Coco Natural processing method — a mechanical drying system developed by the Rodriguez family to combat the high humidity of the Bolivian highlands. This light roast coffee offers flavor notes of coffee flower, blueberry, bubble gum, apple mango, and syrupy sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Rodriguez Family

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Mango, Coffee Flower, Blueberry, Bubblegum, Apple, Syrup

The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery off…