Alasitas Geisha Coco Natural

OriginBolivia

Roast levelLight

ProcessNatural

Summary

This Geisha variety from Alasitas Farm in Caranavi, Bolivia, is produced by the Rodriguez family. Grown at an altitude of 1,750 meters, it undergoes a Coco Natural processing method — a mechanical drying system developed by the Rodriguez family to combat the high humidity of the Bolivian highlands. This light roast coffee offers flavor notes of coffee flower, blueberry, bubble gum, apple mango, and syrupy sweetness.

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Details

FormatBean

DecaffeinatedNo

ProducerRodriguez Family

Altitude1750 m.a.s.l

VarietyGeisha

NotesMango, Coffee Flower, Blueberry, Bubblegum, Apple, Syrup

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The roaster

Momos

Momos Coffee roasts out of Busan, South Korea, serving specialty coffee beans to a global audience. Founded by Jeongsoo Pak and Jooyeon Jeon, this roastery offers both signature blends and rotating single origins with a clear focus on the home brewing crowd – they've built out an entire 'Home Cafe' section complete with brewing gear. Shipping worldwide with subscription options for regular deliveries straight to your door. Their variety drip bags, featuring two signature blends and an Ethiopian single, make for effortless mornings. A Busan roastery built for the international coffee lover who wants quality beans without the local requirement.

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