Nicaragua Las Diosas

Summary

Nicaragua Las Diosas is a specialty coffee from Estelí, Nicaragua, produced by the Las Diosas cooperative, which empowers around 250 women farmers. Grown organically at 950-1200 meters above sea level, this coffee features Bourbon and Caturra varieties. The product details list washed processing, while the description mentions a honey process with an additional anaerobic fermentation stage. The cup offers notes of dried fruit, citrus, and a winey aroma, with a medium-high smooth body and intense fruity acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Las Diosas

Altitude

950 - 1200 m.a.s.l

Variety

Bourbon, Caturra

Notes

Dried Fruit, Winey, Citrus

The roaster

Miga Coffee

Miga Coffee is a specialty coffee roaster from Racibórz, Poland, led by Wojciech, a certified Q Grader and sensory judge. They roast on Loring and Giesen machi…