Micrology Coffee
Peru San Ignacio (esp)
OriginPeru
ProcessWashed
Summary
Washed single-origin coffee from San Ignacio, Cajamarca, Peru, grown by farmers of the Los Idolos community at 1,726 masl. Varieties are Caturra and Bourbon. Tasting notes include creamy apricot, vibrant red fruits, brown sugar sweetness, delicate lime acidity, stewed apple, and a silky floral and hazelnut finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Los idolos community farmers
- Altitude
- 1726 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Apricot, Brown Sugar, Floral, Hazelnut, Apple
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The roaster
Micrology Coffee Roasters is an independent specialty coffee roaster based in Perth, Western Australia. Their whole deal is simple: show off the life and uniqu…
AI-assisted description, based on roaster & cupping data.
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