India, Pearl Mountain
Summary
A washed coffee from the Ratnagiri Estate in Chikmagalur, India, produced by Ashok and Divya Patre. The Catuai varietal undergoes a controlled fermentation process developed by the producers, with microbial analysis and acidity measurements guiding each batch. Dried on raised beds, it yields a clean, complex cup with notes of caramel, macadamia, and spice.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 29 s
Grind: finely-ground
Pull shot for 29 seconds.
Pour over
- Coffee in
- 27 g
- Water
- 400 g
- Time
- 3:30
- Temperature
- 96°C
Grind: medium
- 0:00Pour 50 grams of water to start. (30 s)
- 0:30Pour to 200g.
- 1:00Pour to 300g.
- 1:30Pour to 400g.
Finish at 3:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ashok and Divya Patre at Ratnagiri Estate
- Altitude
- 1340 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Spice, Macadamia
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The roaster
Methodical is a specialty coffee roaster from Greenville, South Carolina, with a second café in Columbia. Since 2014, they've been roasting in small batches to…
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