Alejandro Martinez

OriginMexico

Roast levelLight

ProcessWashed

Summary

This microlot coffee comes from Alejandro Martinez's Finca San Jose estate in the Coatepec highlands of Veracruz, Mexico, grown at 1200m elevation. The Anacafe 14 variety is a rust-resistant hybrid. Cherries are hand-picked at full ripeness, fermented whole for 18 hours, then washed and slowly dried for 32 days in a covered drying facility (casa elba). The cup presents fresh green grape, jammy lime, and brown sugar sweetness with vibrant citrus acidity and a creamy, smooth texture. Balanced, elegant, and clean.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAlejandro Martinez

Altitude1200 m.a.s.l

VarietyAnacafe 14

NotesCaramel, Grape, Lime

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The roaster

Maran

Maran is a Hungarian specialty coffee roaster based in Siófok, with a café right on the Petőfi promenade. They're 100% Arabica-focused, sourcing single origins from top growing regions and roasting them in small batches. No frantic limited drops — their popular coffees stay in stock, freshly roasted and ready to ship. The philosophy is simple: coffee should be a daily adventure, not a routine. They back that up with workshops, brewing guides, and a blog that actually helps you dial in your brew. Packaging is recyclable, sourcing is fair trade, and the whole operation runs on a genuine love for the craft. Stop by Café Maran in Siófok to taste before you buy, or order online and have it at your door in days.

AI-assisted description, based on roaster & cupping data.

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