Manta Ray Coffee Roasters
Rwanda Vincent Rukeribuga Anaerobic Natural | Western Province
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single origin espresso from Rwanda's Western Province, produced by Vincent Rukeribuga. Bourbon variety grown at 1960 meters, processed using anaerobic natural method. Flavour notes include cooked plum, winey, and brown sugar. Vincent's dedication to quality and traceability is reflected in this carefully produced lot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Vincent Rukeribuga
- Altitude
- 1960 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Winey, Brown Sugar
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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