Manta Ray Coffee Roasters
Rwanda Vincent Rukeribuga Anaerobic Natural
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single origin filter roast from Rwanda's Western Province, produced by Vincent Rukeribuga. Bourbon variety grown at 1960 meters. Anaerobic natural processing: cherries are floated to remove defects, fermented in sealed tanks for 24-72 hours, then dried on raised beds for about 20 days. Cup profile features cooked plum, winey, and brown sugar notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Vincent Rukeribuga
- Altitude
- 1960 m.a.s.l
- Variety
- Bourbon
- Notes
- Plum, Winey, Brown Sugar
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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