Manta Ray Coffee Roasters
Rwanda Kirorero Washed | Rutsiro District
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A washed single-origin coffee from the Rutsiro District in Rwanda, grown at 1470-1900 meters above sea level. The Bourbon variety is processed at the remote Kirorero washing station, which is accessible only by boat across Lake Kivu. The cup is characterized by notes of cooked green apple and kiwi. The coffee is produced by smallholder farmers organized through cooperatives KOTWI-BAKABO and COPROCUCAMU, with the station operated by COOPAC.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- COOPAC
- Altitude
- 1470 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Kiwi, Apple
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The roaster
Manta Ray Coffee Roasters is a specialty coffee roaster in Australia, with a flagship store and a serious, detail-obsessed approach. The team spent more than e…
AI-assisted description, based on roaster & cupping data.
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