El Cielo
El Cielo
Manhattan

El Cielo

OriginNicaragua
ProcessHoney

Summary

El Cielo is a specialty coffee from Nicaragua, grown on the San Jose farm in the Jinotega region at 1250-1400 masl. Produced by Fincas Mierisch, the coffee is of the Javanica variety and undergoes a Red Honey processing. The flavour profile features notes of caramel, dates, and milk chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1250 - 1400 m.a.s.l
VarietyJava
NotesCaramel, Date, Milk Chocolate

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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