Manhattan
El Cielo
OriginNicaragua
ProcessHoney
Summary
El Cielo is a specialty coffee from Nicaragua, grown on the San Jose farm in the Jinotega region at 1250-1400 masl. Produced by Fincas Mierisch, the coffee is of the Javanica variety and undergoes a Red Honey processing. The flavour profile features notes of caramel, dates, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fincas Mierisch
- Altitude
- 1250 - 1400 m.a.s.l
- Variety
- Javanica
- Notes
- Caramel, Date, Milk Chocolate
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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