
Manhattan
El Cielo
OriginNicaragua
ProcessHoney
Summary
El Cielo is a specialty coffee from Nicaragua, grown on the San Jose farm in the Jinotega region at 1250-1400 masl. Produced by Fincas Mierisch, the coffee is of the Javanica variety and undergoes a Red Honey processing. The flavour profile features notes of caramel, dates, and milk chocolate.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFincas Mierisch
Altitude1250 - 1400 m.a.s.l
VarietyJava
NotesCaramel, Date, Milk Chocolate
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