
Manhattan
Decaf Elixir
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
Decaf Elixir is a decaffeinated specialty coffee from Nicaragua, produced by Gold Mountain Coffee Growers. The coffee is grown in the Jinotega region at 1300-1600 masl. Varieties include Catuai, Caturra, Caturra Estrella, Java, Pacamara, Pacas, Maracaturra and Bourbon. Processed using natural fermentation, carbonic maceration, and Swiss Water decaffeination. Tasting notes of red apple, cane sugar, and golden kiwi with a creamy mouthfeel. Suitable for both filter and espresso.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
ProducerGold Mountain Coffee Growers
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Maracaturra, Pacas, Java, Bourbon, Caturra, Pacamara
NotesKiwi, Apple, Cane Sugar
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