Decaf Elixir
Decaf Elixir
Manhattan

Decaf Elixir

OriginNicaragua
ProcessCarbonic Maceration, Natural

Summary

Decaf Elixir is a decaffeinated specialty coffee from Nicaragua, produced by Gold Mountain Coffee Growers. The coffee is grown in the Jinotega region at 1300-1600 masl. Varieties include Catuai, Caturra, Caturra Estrella, Java, Pacamara, Pacas, Maracaturra and Bourbon. Processed using natural fermentation, carbonic maceration, and Swiss Water decaffeination. Tasting notes of red apple, cane sugar, and golden kiwi with a creamy mouthfeel. Suitable for both filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Swiss Water Process
ProducerGold Mountain Coffee Growers
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Maracaturra, Pacas, Java, Bourbon, Caturra, Pacamara
NotesKiwi, Apple, Cane Sugar

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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