Kakindu
Kakindu
Mame

Kakindu

OriginKenya
ProcessWashed

Summary

Kakindu is a washed coffee from Kenya, produced at Kakindu Estate in the Kiambu region, grown at 1800-2000 meters above sea level. It features SL28 variety and offers flavour notes of plum, nectarine, and geranium tea.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKakindu Estate
Altitude1800 - 2000 m.a.s.l
VarietySL28
NotesGeranium, Nectarine, Plum, Tea

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The roaster

Mame
Mame

MAME means 'beans' in Japanese, and this Swiss specialty coffee roaster takes that dedication seriously. Based across Switzerland with six locations, they started sourcing and roasting their own coffee in 2020. They split their offering into daily coffees—available as espresso or filter roast for home or cafes—and competition-grade lots selected by Emi, the 2018 World Brewers Cup Champion, and Mathieu, a World Barista Finalist. Expect rotating single-origin finds like a pink bourbon that tastes like peach iced tea. They offer subscriptions for both daily and competition coffees. For MAME, competing isn't about trophies; it's about pushing knowledge forward and building friendships along the way.

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