
Makákó Kávégyár
Moonsooned Malabar Aa
OriginIndia
Roast levelMedium
Summary
The Monsooned Malabar AA is a specialty Indian coffee from the Malabar coast in Mangalore, processed using the traditional monsooning method where Arabica beans are exposed to sea winds and moisture for 14-16 weeks. Grown at 900-1100 meters altitude, this medium-roast coffee offers low acidity with flavour notes of malt, smoky-tobacco, honey, and creamy. Suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude900 - 1100 m.a.s.l
VarietyArabica
NotesCream, Malt, Honey, Tobacco
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