Makákó Kávégyár
India Plantation Aa Mysore
OriginIndia
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from South India's Coorg region, grown at 1000m altitude under shade cover alongside local spices and pepper. The washed-process Arabica beans offer a full-bodied, low-acidity cup with notes of dried fruits, roasted almond, chocolate, and a cereal finish with a spicy, exotic aroma. Suitable for espresso, cappuccino, and moka pot preparations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1000 m.a.s.l
- Variety
- Arabica
- Notes
- Dried Fruit, Chocolate, Spice, Almond, Cereal
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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