
Makákó Kávégyár
India Plantation Aa Mysore
OriginIndia
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from South India's Coorg region, grown at 1000m altitude under shade cover alongside local spices and pepper. The washed-process Arabica beans offer a full-bodied, low-acidity cup with notes of dried fruits, roasted almond, chocolate, and a cereal finish with a spicy, exotic aroma. Suitable for espresso, cappuccino, and moka pot preparations.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 m.a.s.l
VarietyArabica
NotesDried Fruit, Chocolate, Spice, Almond, Cereal
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