Makákó Kávégyár
Guatemala Huehuetenango
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Guatemala Huehuetenango coffee from the Huehuetenango region, one of Guatemala's highest coffee-growing areas. Grown at 1500–2000 meters above sea level by small family farms who hand-pick and carefully process the cherries. The washed processing method produces a clean, bright cup with citrus notes. Flavor profile: sweet, orange, and milk chocolate with balanced acidity and smooth body. Medium roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Arabica
- Notes
- Sweet, Milk Chocolate, Orange
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The roaster
Makákó Kávégyár is a Hungarian specialty coffee roaster, founded in 2017 and based between Szarvaskő and Eger, where they run their own cafes. From the start t…
AI-assisted description, based on roaster & cupping data.
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