México El Plátano

Summary

This coffee comes from Finca El Plátano, a family farm in Veracruz, Mexico, run by second-generation producer Marisol Ramírez Serrano, a Q-Grader. The farm is located at approximately 1,900 meters above sea level and grows Bourbon, Caturra, and Colombia varieties. The coffee is washed, with a 12-hour fermentation and sun-dried to 11% humidity. It offers tasting notes of chocolate, spices, and butter. The coffee is part of the Bean Voyage project, which supports women coffee growers.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Marisol Ramírez Serrano

Altitude

1900 m.a.s.l

Variety

Colombia, Bourbon, Caturra

Notes

Butter, Chocolate

The roaster

Magnificent

Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…