Magnificent
Honduras El Terrerito
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
Honduras El Terrerito is a coffee from Finca El Terrerito, produced by Adelmo López in the Copán region of Honduras. Grown at 1,250-1,350 meters above sea level, this lot features Parainema and Obatá varieties and is processed using the honey method. The cup is fruity with notes of brown sugar and pomegranate, offering a balanced and sweet profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Adelmo López
- Altitude
- 1250 - 1350 m.a.s.l
- Variety
- Parainema, Obatã
- Notes
- Pomegranate, Brown Sugar
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The roaster
Cafés El Magnífico is a Barcelona institution, roasting specialty coffee in the Born neighborhood since 1962. This family-run roastery (now third generation) b…
AI-assisted description, based on roaster & cupping data.
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