Lot61
Peru La Higuera
OriginPeru
ProcessWashed
Summary
A community lot from Colosay, Peru. Sourced from small farms around two hectares in the Colosay district of Jaén. Processed using the Frutas Maduras method: dry fermentation of whole cherries for 15-48 hours before depulping and drying on site. Grown at 1800-2250 MASL. Bourbon variety. Flavour notes of red berries and toffee with a soft nougat-like sweetness, low body and medium acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 - 2250 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Fruits, Toffee
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Lot61 is a specialty coffee roaster based in Amsterdam, with roots stretching from Sydney to Brooklyn. They roast in Amsterdam and offer a range of coffees inc…
AI-assisted description, based on roaster & cupping data.
More from Lot61
See all
More Peru coffees
If you notice any incorrect information, .