
Lot61
Peru La Higuera
OriginPeru
ProcessWashed
Summary
A community lot from Colosay, Peru. Sourced from small farms around two hectares in the Colosay district of Jaén. Processed using the Frutas Maduras method: dry fermentation of whole cherries for 15-48 hours before depulping and drying on site. Grown at 1800-2250 MASL. Bourbon variety. Flavour notes of red berries and toffee with a soft nougat-like sweetness, low body and medium acidity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 - 2250 m.a.s.l
VarietyBourbon
NotesRed Fruits, Toffee
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