Peru La Higuera
Peru La Higuera
Lot61

Peru La Higuera

OriginPeru
ProcessWashed

Summary

A community lot from Colosay, Peru. Sourced from small farms around two hectares in the Colosay district of Jaén. Processed using the Frutas Maduras method: dry fermentation of whole cherries for 15-48 hours before depulping and drying on site. Grown at 1800-2250 MASL. Bourbon variety. Flavour notes of red berries and toffee with a soft nougat-like sweetness, low body and medium acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1800 - 2250 m.a.s.l
VarietyBourbon
NotesRed Fruits, Toffee

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The roaster

Lot61
Lot61

Lot61 is a specialty coffee roaster based in Amsterdam, with roots stretching from Sydney to Brooklyn. They roast in Amsterdam and offer a range of coffees including single origins like their Bombora — available as whole bean or convenient drip bags. Subscriptions are on the table for those who want a steady supply. Beyond roasting, they run their own locations, offer wholesale partnerships, and run an education program for folks who want to go deeper. Capsules too, for when convenience calls. The vibe is global but grounded: born in Sydney, raised in Brooklyn, roasting in Amsterdam. A roastery that feels equally at home in a meticulous pour-over and a quick espresso at one of their cafes.

AI-assisted description, based on roaster & cupping data.

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