Brazilian

OriginBrazil

ProcessNatural

Summary

A single-origin coffee from Brazil's Cerrado Mineiro region, produced by Jorge Fernando Naimeg at Fazenda Pantano. The coffee is of the Yellow Cataui variety and processed using the Natural method. Tasting notes include rich dark chocolate, caramel sweetness, and cooked fruit acidity. A donation of 50p from each bag sold goes to Friends of Loch Lomond & The Trossachs for red squirrel conservation. Roasted in Balmaha, Loch Lomond.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerFazenda Pantano - Fernando Naimeg

VarietyYellow Catuai

NotesCaramel, Dried Fruit, Dark Chocolate

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The roaster

Loch Lomond Coffee

Loch Lomond Coffee Co. is a small-batch specialty coffee roaster based in Balmaha, Scotland, on the shores of Loch Lomond. Brothers Stuart and David Fraser started it in 2017 after running their St Mocha Coffee Shop since 2014, when their passion for great coffee pushed them to roast their own. Sustainability isn't a gimmick here — spent coffee grounds are turned into biomass fuel, and their electric delivery vans charge from on-site solar panels. They run their own cafe in Balmaha, offer a subscription service, and sell single-origin and blended specialty coffee beans alongside gifts and merch. If you like your coffee backed by real environmental thinking and a family story, this is one to try.

AI-assisted description, based on roaster & cupping data.

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