Loch Lomond Coffee
Brazilian
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil's Cerrado Mineiro region, produced by Jorge Fernando Naimeg at Fazenda Pantano. The coffee is of the Yellow Cataui variety and processed using the Natural method. Tasting notes include rich dark chocolate, caramel sweetness, and cooked fruit acidity. A donation of 50p from each bag sold goes to Friends of Loch Lomond & The Trossachs for red squirrel conservation. Roasted in Balmaha, Loch Lomond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Fazenda Pantano - Fernando Naimeg
- Variety
- Yellow Catuai
- Notes
- Caramel, Dried Fruit, Dark Chocolate
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The roaster
Loch Lomond Coffee Co. is a small-batch specialty coffee roaster based in Balmaha, Scotland, on the shores of Loch Lomond. Brothers Stuart and David Fraser sta…
AI-assisted description, based on roaster & cupping data.
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