La Bolsa

OriginGuatemala

ProcessWashed

Summary

Single origin coffee from La Bolsa farm in the Huehuetenango region of Guatemala. Grown from Bourbon and Caturra varieties, processed using the washed method. Offers a clean and structured cup with a bright, refined profile and vibrant yet balanced flavour.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: No
Region: Huehuetenango
Producer: La Bolsa
Variety: Bourbon, Caturra

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The roaster

Lindfield Coffee Works

Lindfield Coffee Works is a specialty coffee roastery based in the heart of Sussex, UK, with a café on the High Street in Lindfield. They roast fresh single or…

AI-assisted description, based on roaster & cupping data.

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