La Bolsa
OriginGuatemala
ProcessWashed

Summary

Single origin coffee from La Bolsa farm in the Huehuetenango region of Guatemala. Grown from Bourbon and Caturra varieties, processed using the washed method. Offers a clean and structured cup with a bright, refined profile and vibrant yet balanced flavour.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerLa Bolsa
VarietyBourbon, Caturra

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The roaster

Lindfield Coffee Works
Lindfield Coffee Works

Lindfield Coffee Works is a specialty coffee roastery based in the heart of Sussex, UK, with a café on the High Street in Lindfield. They roast fresh single origins, blends, and tasting boxes — plus they offer coffee courses for anyone wanting to level up their brew game. A Colombian direct trade partnership stands out in their lineup. They run rolling, 6-month, and 12-month subscriptions so you never run out of beans. And if you're local, Friday nights mean Lindfield Lates — coffee, probably, and good company. It's a proper neighbourhood operation with a proper café attached, open six days a week, serving the kind of coffee you'd walk across town for.

AI-assisted description, based on roaster & cupping data.

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