Lilo
Brazil National Winner 2022 Sao Bento Natural
OriginBrazil
Roast levelLight
ProcessNatural
Summary
This coffee comes from Sao Bento Farm in the Cerrado region of Brazil, produced by Romulo Xavier Carneiro Furtado Andrade. It is made from the Yellow Catuai variety grown at 1100 meters and processed using the Natural method. The light roast offers flavours of ripe papaya, citrus, blackcurrant, blueberry and a pleasant milk chocolate aftertaste. It was the Brazil National Winner 2022.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Romulo Xavier Carneiro Furtado Andrade
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Blackcurrant, Milk Chocolate, Papaya, Blueberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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