Lilo
Brazil Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Washed
OriginBrazil
Roast levelLight
ProcessCarbonic Maceration, Washed
Summary
This coffee comes from the Ama Project, a collaboration between World Barista Champion Sasa Sestic and Brazilian producer Luiz Paulo, grown at Ama Estate in Carmo de Minas, Minas Gerais, Brazil. Cultivated at 1100-1300 meters above sea level, it is a Geisha variety processed using the carbonic maceration washed method. The cup offers a sparkling burst of champagne and chamomile, with tart sweetness of white peach, cranberry, and cherry, and a rich honey-like aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Carmo de Minas, Minas Gerais
- Producer
- Luiz Paulo & Sasa Sestic
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Geisha
- Notes
- Cranberry, Peach, Champagne, Chamomile, Honey, Cherry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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