Brazil Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Washed

Summary

This coffee comes from the Ama Project, a collaboration between World Barista Champion Sasa Sestic and Brazilian producer Luiz Paulo, grown at Ama Estate in Carmo de Minas, Minas Gerais, Brazil. Cultivated at 1100-1300 meters above sea level, it is a Geisha variety processed using the carbonic maceration washed method. The cup offers a sparkling burst of champagne and chamomile, with tart sweetness of white peach, cranberry, and cherry, and a rich honey-like aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Luiz Paulo & Sasa Sestic

Altitude

1100 - 1300 m.a.s.l

Variety

Geisha

Notes

Cranberry, Peach, Champagne, Chamomile, Honey, Cherry

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…